From the Hartford Courant:
By Louis Lista
Earlier this year, Gov. Dannel P. Malloy addressed the Connecticut Business and Industry Association and voiced his support for legislation requiring large businesses in Connecticut to provide employees with a few paid sick days a year. The CBIA, the state’s main business lobby, was up in arms. To hear them tell it, granting a few paid sick days a year is just too expensive for Connecticut’s employers.
As a successful business owner and CBIA member, that’s not how I see it. In my experience, providing a few paid sick days is smart business — not to mention vital to the health and economic well-being of my employees.
I opened the Pond House Cafe in Elizabeth Park in 1999. Particularly in the restaurant industry, the need for paid sick days should be obvious. In these difficult times, restaurant workers are barely scraping by. Few of us — especially food service workers — can afford to lose a day’s pay.
I provide paid sick days because I have an obligation not just to my dedicated employees but also to my customers. It would be unhealthy, not to mention bad business, to have sick workers preparing and serving food.
Continue reading “Paid Sick Days Good for Business, Employees”

